CLARY SAGE ORGANIC ESSENTIAL OIL FOR FOOD

The product, organic clary sage essential oil, is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International name: Clary Sage organic essential oil for food
• Botanical name: Salvia sclarea
• Plant family: Lamiaceae
• Country of origin: Ukraine

Properties:

• Application: Foods
• Examination method: Organic
• Extraction method: Steam distillation
• Used parts: Stalk
• Type of consistency: Liquid
• Aroma strength: Medium to strong
• Aroma type: Fresh, slightly sweet, warm
• Color: Pale yellowish

Composition:

• Product: 100% organic
• Ingredients: 100% organic
• Preservatives: No preservatives
• Colorants: No colorants

Nomenclatures:

• CAS: 8016-63-5
• EINECS: 283-911-8
• EC: 616-984-5
• FEMA: 2321
• ID: 1354

Description
Our organic clary sage essential oil for foods from Ukraine is obtained from the species Salvia sclarea. The product bears the name Clary Sage organic essential oil for food. The oil benefits from steam distillation, as this method of extraction transfers the volatile constituents unchanged and preserves the purity of the fragrance. The purity of the raw material also stems from organic cultivation, which excludes synthetic auxiliaries on the plantations. The plantations occupy fields in Ukraine, where the temperate climate supports the development of this biennial or perennial herbaceous crop throughout the entire vegetation period. The crop belongs to the Lamiaceae family, whose species develop glandular hairs that accumulate the essential substance on the calyces. The glandular hairs retain the substance in the subcuticular space, which protects it until the moment of extraction. The calyces, together with the leaves and stalks, form part of the aboveground stalk of the crop, which is precisely what is used for extracting the entire essential fraction. The stalk comes from an organic farm, which is why the composition remains entirely organic in its origin. The composition accepts neither preservatives nor colourants. The absence of supplements leaves the liquid in its natural state, mobile and uniform throughout its entire volume. The liquid acquires a pale yellowish shade, which is due to the pigments in the aboveground parts. The shade remains light, while the fragrance gains a medium to strong density. The density of the fragrance unfolds from a fresh opening note through light sweetness to a warm finishing part. The mature stalk from the Ukrainian fields yields the most abundant volatile substance, which is evident in the richness of the profile.

Application
In the culinary field, organic clary sage essential oil imparts a delicate floral and herbal note to gourmet food products and specialities. It is suitable for inclusion in refined sauces, dressings and marinades for white meat, fish and vegetables, where it enriches the flavour profile with an unobtrusive aromatic nuance. It is used in the production of artisanal cheeses and dairy products with a unique herbal character, aimed at specialised delicatessen shops. The oil is used in bakery and confectionery, in particular in flavoured herb breads and savoury pastries for demanding consumers. It is suitable for flavouring high-quality olive oils and vinegars with distinctive flavour profiles, intended for the restaurant industry. It is included in nut creams with a gentle herbal taste, in pasta sauces with a refined aromatic character and in fillings for vegetarian and vegan dishes as a natural flavouring with a clean and harmonious taste. It is also used for preparing herbal oils for drizzling over finished dishes. Its certified organic origin makes it a preferred choice for producers focused on natural ingredients and a transparent profile.

Storage

Store organic clary sage essential oil in a dark, cool and dry place, away from direct sunlight and sources of heat. Maintain a temperature of +5°C to +20°C to prevent oxidation and changes in quality. After opening, limit the amount of air in the packaging, and as the contents decrease, pour the remainder into a smaller, clean and dry bottle. Use only aluminium or glass bottles for food products, preferably made of dark glass, which protect the essential oil for foods from light. Close tightly after each use so that air and moisture do not penetrate. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use organic clary sage essential oil for the food industry according to the instructions and familiarise yourself with the safety recommendations. Avoid contact with the eyes and mucous membranes, and in case of contact, rinse thoroughly with water. Discontinue use if allergic symptoms, redness or irritation occur. It is recommended to carry out an allergy test of clary sage essential oil before use.